Genealogy Club of Little Egg Harbor
What's New
Our August meeting on the 24th will be a Workshop held at the
Little Egg Harbor Public Library on Mathestown Road. Bring your laptop; the library has internet connection available for us to use. This will be a good way for us to share our knowledge & skill
with Tree Maker and other programs. If you are a summer visitor in the area interested in genealogy, feel free to come and visit us for the evening. Our members are searching their ancesters from all over the world--not just Ocean County. See our page on Surnames for a list of families we are searching. * * * * Free Genealogy Classes This Fall at the Family Resource Center
Interested in tracing your family history? Are you a beginner? Participate in a hands-on session on the internet. * * * * Genealogy Beyond the Basics If you tried and failed to find those branches on your tree, join this class.
This class is design for those who have already started a family tree, and have basic computer skills. Yes, the classes are free but you MUST REGISTER: call 1-800-362-8677. The Family Resource Center is located at the OCEAN CLUB, 700 SO. ROUTE 9, in Staffort Twp. * * * * At our July meeting we had two delicious cakes and would like to share the recipes with you.
Cake #1 from Edie Solomon: No Bake Graham Cracker Cheesycake Ingredients 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) Spread berries evenly in bottom of 9x13 greased cake pan. Sprinkle with lemon juice. Combine sugar and cornstarch and pour over berries. Dot with butter. Prepare cake mix and pour over berries. Spread evenly. Bake at 350 degrees for 45-55 minutes or until done. Invert pan after cooling for about 15 minutes. Serve with ice cream, whipped cream or Cool Whip. ENJOY!
Low Fat Graham Crackers
8 oz. fat free Cool Whip
1 can lite cherry pie filling (or any flavor) (*** I used fresh blueberries
Directions
Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)
3 c. fresh blueberries (or frozen, thawed & drained)
1 1/2 Tbsp. fresh lemon juice
3/4 c. sugar
1 1/2 Tbsp. corn starch
2-3 Tbsp. butter
1 yellow (lemon is better) cake mix
* * * * Interested in tracing your family history? Are you a beginner?